Not just any Bread Pudding. Before we get to the recipe I must share the story behind it.February 2008, my wife and I visited GW Fins (now closed in CLT) and enjoyed a fabulous entrée. As wecontemplated which desert to order we had the same thought related to seeing bread pudding on anupscale restaurant menu […]

Almost a similar story as the Bread Pudding one.While having mother’s day brunch at Momma Riccota’s my wife had the stuffed French toast and fell inlove. I asked the waiter how it was made and he told me the recipe in 30 seconds, yes 30 seconds. IngredientsLoaf of unsliced bread (I prefer Challah or Brioche)Cream […]

This recipe is all about the cheese, not one but two different types of cheese! Ingredients 1 lb macaroni grande or pasta of your choice1 bulb roasted garlic (its okay it’s not too much)1/2 cup flour1/2 tsp black pepper1/2 tsp mustard powder1/2 black pepper1/4 tsp freshly grated nutmeg1 to 1 ½ tsp salt6 oz grated […]